Gluten-Free Macaroni & Cheese

Gluten-Free Macaroni & Cheese Serves 6-8   Ingredients 6 heaping cups/500g gluten-free pasta shells (rice + corn pasta is best) 5-6 cups/1L + 200-400mL milk of your choice 2 teaspoons salt 1/4 teaspoon… Continue reading

Mediterranean Salad

Mediterranean Salad   Makes: about 6 servings Start to finish: 30 minutes Ingredients 1-15 oz. can (425g) of garbanzo beans, drained 1 pint grape tomatoes, cut in half lengthwise 1 hothouse cucumber, seeds… Continue reading

Cashew Crema

Jalapeño Crema Pictured Makes: about 2 cups Start to finish: 4.5 hours (includes soaking time) Ingredients 1 cup cashews, soaked in 2 cups cold water, covered, leave at room temp for 4-8 hours… Continue reading


As most of you have seen, I haven’t posted in quite some time. A huge THANK YOU to all my friends, bands, and readers that have supported and promoted the cause and let… Continue reading

Soilwork Ticket Giveaway (North American Tour)

Soilwork is kicking off their tour in my city, so it’s only fair I share the love and give away some tickets for their North American tour! I’ve got five pairs of tickets to… Continue reading

Alestorm // Nekrogoblikon // ÆTHER REALM Menu

Pirate Metal. Goblin Metal. Guys who sound like they’re from fucking Finland, but they’re from fucking North Carolina. What else could you possibly want on a tour? If you’re not already familiar, get on… Continue reading

Southern as Hell Whiskey Cake

Start to finish: About an hour Ingredients 1 cup (200g) cooked sweet potato or canned sweet potato purée 1½ cups (255g) firmly packed dark brown sugar 1/3 cup (75g) unsalted butter, softened, plus more… Continue reading

Mushroom (or Chicken) Marsala

Serves 4 Start to finish: a little over an hour Ingredients 1 cup (75g) sliced cremini or white button mushrooms 1 cup (250mL) dry Marsala wine 2 shallots, minced 1 cup (250mL) heavy… Continue reading

Pumpkin Sage Drop Biscuits

Makes: 24 small biscuits Start to finish: 30 minutes Ingredients 2 cups (240g) all-purpose flour 2 teaspoons (10g) baking powder ½ (2.5g) teaspoons salt ½ cup (100g) granulated sugar ½ teaspoon (2.5g) cinnamon ¼… Continue reading

Buttermilk Ranch

Start to finish: 10 minutes Ingredients 1/2 cup (275mL) buttermilk (if you can’t find it, mix together 1/2 cup milk with 1 teaspoon (5mL) lemon juice or white vinegar and let it sit… Continue reading