Monthly Archive: February, 2016

Whisky Cherry Bombs

Makes: about 4 cups of liquid, 1.5 cups cherries Start to finish: about 2 hours (includes chilling time) Ingredients 1 cup (250mL) water 5 tablespoons sugar 2 árbol chiles (or 1/4 teaspoon cayenne… Continue reading

Power Sauce

(Horseradish Sauce)   Salmon-Cucumber Canapés with Horseradish Sauce Makes: 1.25 cups Start to finish: 4 hours (includes chilling time)   Ingredients 1 cup (226g) sour cream or crème fraîche 1/4 cup (3.5g) horseradish (freshly… Continue reading