Monthly Archive: September, 2016

Latin Quinoa + Chimichurri Potatoes

Serves 6 Start to finish: about 1.5 hours Latin Quinoa 1 1/2 cups (375g) quinoa, rinsed 3 cups (.75L) veggie broth (or water) 1 teaspoon (5g) salt 1/2 cup (118mL) salsa of choice 1-2 canned chipotle… Continue reading

Buffalo Cauliflower

Makes: 2-3 servings Start to Finish: A little over an hour Ingredients 1 head of cauliflower, cut into bite-sized chunks 2/3 cup flour 2/3 cup water 1.5 teaspoons garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons… Continue reading