Monthly Archive: October, 2016

Soilwork Ticket Giveaway (North American Tour)

Soilwork is kicking off their tour in my city, so it’s only fair I share the love and give away some tickets for their North American tour! I’ve got five pairs of tickets to… Continue reading

Alestorm // Nekrogoblikon // ÆTHER REALM Menu

Pirate Metal. Goblin Metal. Guys who sound like they’re from fucking Finland, but they’re from fucking North Carolina. What else could you possibly want on a tour? If you’re not already familiar, get on… Continue reading

Southern as Hell Whiskey Cake

Start to finish: About an hour Ingredients 1 cup (200g) cooked sweet potato or canned sweet potato purée 1½ cups (255g) firmly packed dark brown sugar 1/3 cup (75g) unsalted butter, softened, plus more… Continue reading

Mushroom (or Chicken) Marsala

Serves 4 Start to finish: a little over an hour Ingredients 1 cup (75g) sliced cremini or white button mushrooms 1 cup (250mL) dry Marsala wine 2 shallots, minced 1 cup (250mL) heavy… Continue reading

Pumpkin Sage Drop Biscuits

Makes: 24 small biscuits Start to finish: 30 minutes Ingredients 2 cups (240g) all-purpose flour 2 teaspoons (10g) baking powder ½ (2.5g) teaspoons salt ½ cup (100g) granulated sugar ½ teaspoon (2.5g) cinnamon ¼… Continue reading

Buttermilk Ranch

Start to finish: 10 minutes Ingredients 1/2 cup (275mL) buttermilk (if you can’t find it, mix together 1/2 cup milk with 1 teaspoon (5mL) lemon juice or white vinegar and let it sit… Continue reading

Chewy Ass Chocolate Chip Cookies

Makes: 29 cookies Start to finish: About 40 minutes Ingredients 3/4 cup (169g) unsalted butter, melted 1 cup (200g) packed brown sugar 1/2 cup (100g) white sugar 1.5 tablespoons (22mL) vanilla extract 1… Continue reading

Chipotle-Green Chile Pimento Cheese

Serves 10 Start to finish: 15 minutes Ingredients 3 ounces (85g)cream cheese, softened 1/3 cup mayo (75mL) (you can add more to taste) 1 diced chipotle (from a can of chipotles in adobo)… Continue reading