Category Archive: Baking

Alestorm // Nekrogoblikon // ÆTHER REALM Menu

Pirate Metal. Goblin Metal. Guys who sound like they’re from fucking Finland, but they’re from fucking North Carolina. What else could you possibly want on a tour? If you’re not already familiar, get on… Continue reading

Southern as Hell Whiskey Cake

Start to finish: About an hour Ingredients 1 cup (200g) cooked sweet potato or canned sweet potato purée 1½ cups (255g) firmly packed dark brown sugar 1/3 cup (75g) unsalted butter, softened, plus more… Continue reading

Pumpkin Sage Drop Biscuits

Makes: 24 small biscuits Start to finish: 30 minutes Ingredients 2 cups (240g) all-purpose flour 2 teaspoons (10g) baking powder ½ (2.5g) teaspoons salt ½ cup (100g) granulated sugar ½ teaspoon (2.5g) cinnamon ¼… Continue reading

Crown-ed Up Gingerbread Dark Chocolate Bites

Crown-ed Up Gingerbread Dark Chocolate Bites   Makes: 12 squares Start to finish: about 45 minutes Ingredients   2/3 cup (160g) unsalted butter, room temperature 1 3/4 cups (315g) dark brown sugar 1/4… Continue reading

Bacon Chocolate Chip Cookies (with Whiskeyyy)

Bacon Chocolate Chip Cookies (with Whiskeyyy)   Makes: 3 dozen cookies Start to finish: about an hour and a half Ingredients 12 strips bacon drippings from the bacon, chilled (slightly less than 1/4… Continue reading

Cardamom Brown Butter Cookies

Cardamom Brown Butter Cookies Makes: 48 Cookies From start to finish: about an hour and a half Ingredients 1 cup (240g) unsalted butter 3/4 cup (150g) granulated sugar 1 egg yolk 1 tablespoon… Continue reading

Heaven and Hell Pecans

Heaven and Hell Pecans Makes 2 Cups (300g) From start to finish: 25 minutes Ingredients 1/2 cup (50g) powdered sugar 3/4 teaspoon (1.95g) salt (Kosher is preferred) 1/2 – 3/4 teaspoon (1.3g-1.95g) cayenne… Continue reading

Macadamia Nut White Chocolate Cheesecake

Macadamia Nut White Chocolate Cheesecake   Makes:  a cheesecake Start to finish: about two hours Ingredients 8 ounces (230g) roasted macadamia nuts 1 cup (200g) of sugar one dozen vanilla snaps, crushed (or… Continue reading