Category Archive: Vegan

Cashew Crema

Jalapeño Crema Pictured Makes: about 2 cups Start to finish: 4.5 hours (includes soaking time) Ingredients 1 cup cashews, soaked in 2 cups cold water, covered, leave at room temp for 4-8 hours… Continue reading

Latin Quinoa + Chimichurri Potatoes

Serves 6 Start to finish: about 1.5 hours Latin Quinoa 1 1/2 cups (375g) quinoa, rinsed 3 cups (.75L) veggie broth (or water) 1 teaspoon (5g) salt 1/2 cup (118mL) salsa of choice 1-2 canned chipotle… Continue reading

Avocado-Cilantro Dressing

Makes: 1.5-2 cups Ingredients: 3 avocados, cut in half, remove pit, scoop juice of 2 limes 1/2 – 1 jalapeño 1/2 bunch cilantro 1 garlic clove 1/2 tablespoon cumin 1 tablespoon red wine… Continue reading

Latin Roasted Potatoes

Makes about 4 side servings Start to finish: 45 minutes Ingredients 2 pounds (about 900g) potatoes, skin on, scrubbed, chopped* 1 tablespoon coconut oil (or olive oil) 1 tablespoon chili, ancho, or chipotle… Continue reading

Latin Quinoa Soup

Latin Quinoa Soup Makes: 4 servings Start to finish: 45 minutes Ingredients 1/4 cup dry quinoa, put in a fine-mesh sieve and rinsed 1 quart low-sodium chicken (or vegetable) broth 1/2 teaspoon salt… Continue reading