Chipotle-Green Chile Pimento Cheese

Serves 10 Start to finish: 15 minutes Ingredients 3 ounces (85g)cream cheese, softened 1/3 cup mayo (75mL) (you can add more to taste) 1 diced chipotle (from a can of chipotles in adobo)… Continue reading

Latin Quinoa + Chimichurri Potatoes

Serves 6 Start to finish: about 1.5 hours Latin Quinoa 1 1/2 cups (375g) quinoa, rinsed 3 cups (.75L) veggie broth (or water) 1 teaspoon (5g) salt 1/2 cup (118mL) salsa of choice 1-2 canned chipotle… Continue reading

Buffalo Cauliflower

Makes: 2-3 servings Start to Finish: A little over an hour Ingredients 1 head of cauliflower, cut into bite-sized chunks 2/3 cup flour 2/3 cup water 1.5 teaspoons garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons… Continue reading

New England Metal Shows (Calendar)

As you can see, lots of good shit coming up between now and the end of the year! If you see something wrong or know of shows I need to add, talk to… Continue reading

Nervosa / Suspended Menu

Recipes: Latin Quinoa + Chimichurri PotatoesLatin Quinoa + Chimichurri Potatoes     A night of chicks who trash. Killer. I first saw Nervosa on 70000 Tons of Metal. Since that memory was pretty…foggy,… Continue reading

Stuffed ‘Shrooms

Ingredients 12 baby bella mushrooms, cleaned 4 garlic cloves, thinly sliced a few sprigs fresh thyme 3 tablespoons butter or olive oil, plus more to taste 2 chopped shallots 1 ½ cups quinoa Salt… Continue reading

Avocado-Cilantro Dressing

Makes: 1.5-2 cups Ingredients: 3 avocados, cut in half, remove pit, scoop juice of 2 limes 1/2 – 1 jalapeño 1/2 bunch cilantro 1 garlic clove 1/2 tablespoon cumin 1 tablespoon red wine… Continue reading

Carrot-Cashew Croquettes

Makes: about 10 cakes Start to finish (including soaking time): 4 hours, 45 minutes Ingredients Chipotle Cashew Crema: 1 cup (150g) cashews, soaked in 2 cups cold water, covered, leave at room temp… Continue reading

Spicy Crab & Avocado Cucumber Noodles

Makes enough for 2 Start to finish: 20 minutes Ingredients 1 English cucumber 1 avocado, pit, scoop, slice 6 ounces (170g) crab meat of choice (even the fake shit if you want) 1/4… Continue reading

Latin Roasted Potatoes

Makes about 4 side servings Start to finish: 45 minutes Ingredients 2 pounds (about 900g) potatoes, skin on, scrubbed, chopped* 1 tablespoon coconut oil (or olive oil) 1 tablespoon chili, ancho, or chipotle… Continue reading